Jobs In Oxford


Manpower are currently recruiting for a Chef with NVQ Level 2 in Catering to work at one of the local universities. £11.04 per hour 9am – 415 pm This is ad hoc days to cover the likes of annual leave, please note you must be able to provide a NVQ level 2 certificate. If you […]

Pipette Field Service Technician

Territory: Reading, Oxford & Slough areas (Wider UK travel when required) Home location: Ideally living in Oxfordshire or within an hour My client is globally recognised as a market leading supplier of precision instruments and services. There extensive range of laboratory equipment and consumables are critical in key R&D, quality control, and manufacturing processes for […]

Regional Sales Executive

One of our clients is seeking a super organised and efficient individual to join their team. Working as a central support function for a large department, you will be responsible for day-to-day administrative tasks. There is flexibility around working hours, please see below under ‘The Company’. Lots of this work will be telephone based, so […]

HR Assistant

We are recruiting a HR Assistant for our client, an innovative market leader in the design and development of highly engineered and customised systems within the printing industry. The company are at the forefront of the design and development of extrusion systems and have a strong product portfolio selling into both B2B and B2C markets. […]

Relief Chefs Bicester Monday to Friday

Relief Chefs, Bicester We are currently looking to recruit Relief Chefs of all levels to undertake assignments in a production kitchen based in Bicester. The work we have available can be from one week to one year, depending on the requirement. So, what do you need to be a Goldstar Relief Chef? Your own whites […]

Chef de Partie

RECRUITMENTiQ is working in partnership with a local university that is currently seeking a Chef de Partie. 40 hours per week. We are seeking a Chef de Partie to join the friendly and busy Kitchen Team. You will need to have a passion for good, freshly produced food and the drive to want to learn […]

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