Description

A fantastic opportunity has arisen!

We are looking for a chef de partie based in the stunning Newquay area. This position is being offered on a permanent basis including company perks.

Joining a 4-star 2 AA Rosette restaurant.

You will be responsible for the following:

Prepare menus content in line with the brand
Ensuring prep is completed and stock is replenished
Preparing seasonal ingredients to create the freshest dishes around
Working under senior chef guidance and presenting dishes in new creative ways
Efficient cooking to ensure timely preparation of dishes
Adhering to strict health and safety measures and the up-most food hygiene standards
Any other duties as requiredPrevious background working in a busy kitchen environment, experience in rosette quality kitchen preferable. Working in a vibrant kitchen environment, using your creative initiative to work independently and under supervision.

This position consists of working 35hrs a week minimum with possibility of extra hours available.

The pay for this role would be £13 p/h.

Staff benefits to this role include:

– 50% discount on rooms & accommodation

– 25% food & drink (incl alcohol)

– Complimentary gym & spa membership in their state of the art gym & spa (off-peak)

– 28 days’ holiday – Plus extra holiday to celebrate your length of service, we give you 1 extra day per year for each year of service from your 5 year milestone all the way up to 15 years.

– Double pay on Christmas Day and New Years Day, Time and a half on Boxing Day

If this sounds like your next career step, then please contact Reece Leheup at Berry Recruitment (Truro).

Please note that no terminology in this advert is intended to discriminate on the grounds of a person’s gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job