Description
£11.44 per Hour – this role is Monday to Friday in general working from 7-3.30pm
The ideal candidate will have some experience of working in a catering environment and must have own transport.
For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral, school or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.
We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers.
Job Description
WHAT WILL KEEP YOU BUSY:
- Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.
- Assist in accepting and putting away deliveries
- Supporting in the delivery of hospitality
- Keeping the kitchen clean and tidy, washing up and pot wash.
- Support Manager with stock taking when required.
- Carry out the smooth and efficient running of your section as appropriate.
Qualifications
WHAT YOU BRING TO THE TABLE:
- Ability to display a real passion for food and customer service
- Flair and innovative with menus and food presentation
- Good listening skills
- Must have own transport, as there are no reliable transport links to this location
Additional Information
THE GARNISH:
- Term Time plus 5 weeks
- Free Meal on shift
- Bespoke training and development
- Pension
- Discounts available from HAPI app, from high street shops to holidays and cinemas
We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at Holroyd Howe.
Ready to be fuelled? Apply today.
Find out more about us at www.holroydhowe.com
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