Description
Pub Management + Tips + 60% off meals + Career path + Consistent hours – Sunday Times Best Places to Work
A characterful guesthouse close to a beautiful beach:
Part of the Hall & Woodhouse family of destination pubs with letting rooms, the Dolphin Hotel occupies a fantastic location in the village of Beer, on the spectacular Jurassic Coast. Beer boasts a beautiful shingle beach, with plenty of attractions suitable for all ages nearby. The area is a haven for beautiful walks, with the nearby South West Coast Path offering stunning cliff top views. Guest areas include two comfortable lounge bars, dining room and a bright and spacious function room.
The Dolphin truly is the perfect place to stay, guests return time and again to relax and enjoy fabulous H&W hospitality paired to a carefully curated menu and award winning H&W beers
The Dolphin is due to re-open soon after a major investment and we are boosting our front of house team with have both permanent and seasonal contracts available for experienced F&B shift leaders with full or part time hours over flexible shifts to suit you….
Your rewards as an F&B Shift Leader with our team:
- Pay of 12.50 per hour
- Pay increase from 1st April 2025
- A great package of lifestyle benefits – and extra rewards for exceptional performance
- Pay boosted by a share of tips
- Plenty of scope to show your talent and develop your skills
- Excellent job security and career progression on a clear pathway to GM at H&W
- 60% off meals on duty
- A good work life balance with 5 days working, and a great fun place to work with sustainability at it’s core
- A warm welcome and all the support you need to succeed – a Sunday Times best places to work company
Apply if you are:
- A shift leader or assistant manager who is kind, calm, organized, approachable and able to take responsibility
- Able to ensure that the shift openingclosing, security and safety procedures are followed
- Well presented and confident with an eye for detail
- Committed and willing to support the GM in developing the skills of team colleagues
- Organized, logical and able to keep on top of multiple tasks
- Determined to provide the best possible experience for our guests
- Able to reliably manage the commute, days, evenings and weekends
- A great host who gets a buzz providing hospitality that makes people’s day
- Seeking an employer that recognizes and rewards commitment and talent
- Available to come to the Dolphin to interview on Thursday 27th Feb, or Sunday 2nd March
Previous supervisory experience and knowledge of hospitality operations with a busy food profile with rooms is a big advantage.
If you care about what you do, strive to be the best version of yourself, and thrive in a team – this exciting and rewarding high profile role is just for you… apply today.
pub management, bar, restaurant, assistant manager, supervisor, team leader, duty manager, DGM, deputy
