Description
Bad Boy Burritos is seeking an experienced Kitchen Manager to oversee the daily operations of our kitchen in Notting Hill. Known for serving up bold, flavour-packed burritos and Mexican street food, Bad Boy Burritos is all about quality ingredients, vibrant flavours, and delivering an unforgettable food experience.
The Kitchen Manager will play a crucial role in ensuring consistency, efficiency, and high standards across all aspects of the kitchen-from food execution and inventory management to hygiene compliance and team leadership. This is a great opportunity for a hands-on leader with a passion for food and an eye for detail to join an exciting and fast-paced environment.
Key Responsibilities
- Food Quality & Execution – Ensure all dishes are prepared to the highest standards, following recipes and presentation guidelines.
- Portion Control – Maintain strict portion control standards to guarantee consistency and cost-effectiveness.
- Inventory Management – Implement FIFO (First In, First Out) inventory rotation to minimize waste and maintain product freshness.
- Food Safety & Hygiene – Oversee food safety protocols, maintaining accurate food temperature and cleaning records.
- Ordering & Stock Control – Work closely with the Notting Hill Head Chef to place food and container orders, ensuring efficient kitchen operations.
- Staff Supervision & Training – Assign tasks, train kitchen staff, and enforce standard operating procedures (SOPs) to maintain a well-organized and productive team.
- Equipment Maintenance – Ensure all kitchen equipment is properly maintained and report any issues promptly.
- Cross-Team Communication – Collaborate with the Notting Hill Head Chef and front-of-house team to ensure smooth service and an excellent guest experience.
Requirements & Skills
- Proven experience in a Kitchen Manager within a high-volume, fast-paced kitchen or Dark Kitchen.
- Strong leadership and team management skills, with the ability to train and develop staff.
- Exceptional knowledge of food safety regulations, HACCP, and kitchen hygiene best practices.
- Highly organized with excellent inventory management and portion control skills.
- Ability to work efficiently under pressure while maintaining high-quality food execution.
- Strong problem-solving skills and the ability to adapt in a dynamic kitchen environment.
- Passion for Mexican cuisine and a keen eye for food presentation and flavour balance.
Benefits Include:
- Private healthcare after completing probation.
- Career development & growth opportunities within a fast-expanding restaurant group.
- Free meals on duty and staff discounts.
- 50% off dining when visiting the restaurant with family & friends.
- A dynamic, people-focused work environment with an energetic and supportive team.
If you’re a dedicated Kitchen Manager who thrives in a high-energy kitchen and loves working with bold flavours, we’d love to hear from you!
Los Mochis is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage applications from all qualified individuals, regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.
