Description
We are on the lookout for a passionate and creative Chef de Partie to join our kitchen team at Barluga, located on the beautiful Grey Street in Newcastle.
The ideal candidate will have a can-do attitude, be excited about working with fresh, local produce and be keen to become a key support to the Head Chef and team.
Roles and responsibilities for the role:
– Preparing, cooking and presenting high quality dishes within the speciality section
– Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
– Preparing a range of dishes using fresh produce
– Assisting with the management of health and safety
– Assisting with the management of food hygiene practices
– Monitoring portion and waste control
– Overseeing the maintenance of kitchen and food safety standards
Why Join Us:
– Discount card to use in all 13 company sites, receiving 50% off food and 25% of drinks
– Share of all tips and gratuities
– Specialist training schemes
– Annual staff party with complimentary food, drink and entertainment
– Working for an ever expanding local company with staff at the heart of what we do
Skills needed for the role:
– Relevant cooking qualifications
– Proven industry experience
– Excellent communication skills
– Team focus
If you think this role is for you, wed love to hear from you!
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