Restaurant Associates jobs
Pastry Chef de Partie
Are you a skilled Pastry Chef de Partie looking to take your career to the next level? We're seeking a talented individual to join our culinary team at a leading global investment management and advisory firm in London. If you have a passion for creating exquisite pastries and thrive in a dynamic, fast-paced environment, this is the perfect opportunity to showcase your talents in a corporate setting.<...
Sous Chef
£14.50
Location: Heathrow Airport
We are looking for an experienced and creative Sous Chef to join the culinary team at a world-renowned luxury brand's exclusive location at Heathrow Airport. This role offers a unique opportunity to lead a kitchen in a high-end, fast-paced environment while delivering exceptional culinary experiences.
Key Responsibiliti...
Chef De Partie
We are looking for a skilled Chef de Partie to join our team at a leading financial services company in Bristol. This is a fantastic opportunity to work in a high-profile corporate setting, delivering exceptional culinary experiences.
What's on Offer:
- Competitive salary and benefits package
- Monday to Frid...
Chef
We're currently recruiting a dedicated Chef to help ensure the smooth running of the operations in Restaurant Associates on a full time basis, contracted to 35 hours per week.
As a Chef, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
We ensure you're rewarded f...
Chef De Partie
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
In return we offer support and development to progress within a company that invests...
Sous Chef
£16.50ph
Monday- Friday
We are looking for an experienced Sous Chef to join a world-leading asset management firm based in London. This is a fantastic opportunity to showcase your culinary skills and grow your career in a prestigious corporate environment.
What's on Offer:
- Contributory pension sc...
Sous Chef
Location: Central London
Hours: Monday - Friday, 7:00 am - 3:30 pm (40 hours per week)
Pay: £17.70 per hour, with overtime at 1.5x
Benefits: Extra week of annual leave
We're on the lookout for a dedicated Sous Chef to join our team in a vibrant corporate environment. Enjoy a fantastic work-life balance with no evenings or weekends, plus compet...
Catering Supervisor
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Restaurant Associates on a full time basis, contracted to 37.5 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, y...
Chef De Partie
Monday - Friday
As a Chef De Partie, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting.
Your key responsibilities will incl...
Chef de Partie
We are looking for a talented Chef de Partie- £14.50ph to join our culinary team at a leading global investment management and advisory firm in London. If you're passionate about food and enjoy working in a dynamic, fast-paced environment, this role offers the perfect opportunity to showcase your skills in a corporate setting.
What You'll Do:
- Prepare and present high-quality dishes using fresh, seasonal ingredients
- Collab...
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