Catering / Hospitality Jobs In Cambridge

Kitchen Porter [H0305]

Kitchen Porter 52 Weeks 20 Hours per week, 5 over 7 shift rotation (Evenings) Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded – family, respect, honesty, pride and exceptional performance – together known as the Harrison Five […]

Front Office Team Member

Company Description At Ibis Cambridge Central Station, our mission is to create memorable moments for our guests by connecting hearts from arrival to farewell. If you have a passion for hospitality and love making people feel welcome, we want YOU to be part of our team! Job Description As our next Receptionist, you will: Welcome […]

Breakfast Supervisor

Salary – £12.96 We are currently looking for a Breakfast Supervisor to join our Truly Talented team. If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would love to hear from you! What we offer £12.95 per hour Various flexible hours available Your role […]

Catering Assistant [H0207]

Catering Assistant Term Time 37.5 Hours per week, 5 over 7 working rotation Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded – family, respect, honesty, pride and exceptional performance – together known as the Harrison Five Fundamentals. […]

Front of House Assistant

Job Overview:As a Front of House Assistant at one of Cambridges renowned colleges, you will be the face of the colleges catering and event services, delivering a high standard of customer service to students, staff, and guests. This role involves ensuring that the front-of-house operations run smoothly, providing a welcoming and efficient service during meals, […]

Commis Chef

Position: Commis Chef Full time – 37.5 hours per week (includes evenings and weekends) Salary: £25,742 Reporting to the Head Chef, but working as part of a wider team, you will be responsible for all aspects of the colleges food preparation business. This will include helping the Head Chef or Sous Chef in delivering the […]

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