Description
St Paul’s Hostel, established in March 1977, is a charitable organization located in Worcester, England, dedicated to providing support and accommodation for individuals experiencing homelessness.
We are looking for a catering coordinator between 24-28 hours per week (flexible to suit between the hours of 8am and 6pm) to provide nutritious and well-balanced meals for Hostel residents while fostering a supportive and educational environment in the kitchen
Join The Team and Make a Difference!
Key Result Areas:
* Improvement of employment opportunities, motivation and work readiness.
* Improvement in the self-esteem and self-confidence of people who use the project.
* A more tolerant local community so single homeless will feel less stigmatized.
Key Tasks:
* Plan weekly menus that utilise seasonal and budget friendly ingredients
* Maintain an organised and hygienic kitchen environment
* Manage a Hostel kitchen, including sourcing and ordering of supplies and the creation of nutritional and appetising menus, for up to 50 people per day.
* Organise social meals such as BBQ’s, themed nights to encourage social interaction and engagement
* Work within the departmental allocated budget
* Manage the Kitchen Assistant Training Programme, which includes the selection, training and development of clients as Kitchen Assistants
* Deliver an in-house training course that prepares residents to cook nutritional meals on a limited budget in order to be more independent.
* Inspire people and act as role model.
This is an exceptional opportunity for someone to join a fabulous team supporting a wonderful cause
