Description

St Paul’s Hostel, established in March 1977, is a charitable organization located in Worcester, England, dedicated to providing support and accommodation for individuals experiencing homelessness.

We are looking for a catering coordinator between 24-28 hours per week (flexible to suit between the hours of 8am and 6pm) to provide nutritious and well-balanced meals for Hostel residents while fostering a supportive and educational environment in the kitchen

Join The Team and Make a Difference!

Key Result Areas:

* Improvement of employment opportunities, motivation and work readiness.

* Improvement in the self-esteem and self-confidence of people who use the project.

* A more tolerant local community so single homeless will feel less stigmatized.

Key Tasks:

* Plan weekly menus that utilise seasonal and budget friendly ingredients

* Maintain an organised and hygienic kitchen environment

* Manage a Hostel kitchen, including sourcing and ordering of supplies and the creation of nutritional and appetising menus, for up to 50 people per day.

* Organise social meals such as BBQ’s, themed nights to encourage social interaction and engagement

* Work within the departmental allocated budget

* Manage the Kitchen Assistant Training Programme, which includes the selection, training and development of clients as Kitchen Assistants

* Deliver an in-house training course that prepares residents to cook nutritional meals on a limited budget in order to be more independent.

* Inspire people and act as role model.

This is an exceptional opportunity for someone to join a fabulous team supporting a wonderful cause