Cook/Chef

We are seeking a skilled Cook/Chef to join our team at Haverhill Golf Club. The ideal candidate will have a passion for culinary arts and be dedicated to delivering an exceptional dining experiences to our customers.

Main duties:

The preparation of menus to provide for a variety of dishes reflecting seasonal variations or particular occasions.

o Measuring out meal ingredients according to a recipe.

o Prepping various ingredients such as meats and vegetables.

The cleanliness of all food preparation and storage areas, utensils, refrigerators, deep-freeze cabinets, cold rooms, cookers and working surfaces.

Storing food items at appropriate temperatures.

The serving of meals in the restaurant.

Control of the waitresses, reporting any staff problems to the General Manager.

Maintenance of the quality of the kitchen and dining room equipment and advising when additional or replacement items are required.

Reporting to the General Manager any damage or repairs requiring attention.

Maintaining adequate stocks of food, including the buying of supplies at competitive prices.

Serving food and drinks to customers and employers.

You are responsible for seeing that all staff observe all hygiene and health & safety regulations with a particular emphasis on those concerned with the handling of food.

Other duties:

• Serving of correct drinks and other beverages are supplied on request by members and visitors.
• prices charged are in line with the prices as displayed in the bar and that these are correctly entered in the till and the correct change, if any, is given.
• all hygiene regulations are conformed to and failings in this area are reported to the General Manager.
• Ensure the accuracy of all floats by checking them and reporting irregularities.
• To carry out fire duties as necessary.

Additional Duties:

In addition to your normal duties, you may be required to undertake additional or other duties as necessary to meet the needs of the business.

*Requirements*

– Proven experience working as a Chef in a restaurant or similar setting

– Proficient in food preparation techniques and kitchen operations

– Strong knowledge of meal preparation, presentation, and flavour combinations

– Understanding of food safety practices and regulations

– Excellent communication skills and ability to work well under pressure

Job Type: Full-time

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Monday to Friday
• Overtime
• Weekend availability

Experience:

• Kitchen experience: 1 year (required)

Licence/Certification:

• Food Hygiene Certificate (preferred)

Work Location: In person

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