Description

Full time permanentroles for FoodProduction OperativesinShaftesbury.

Rotating shift pattern;

Week 1 – Monday to Friday 6.00am – 2.00pm

Week 2 – Monday to Friday 2.00pm – 10.00pm

The role will involve producing a high volume of good quality food products

  • Follow all production plans to ensure orders are completed on time in full.
  • To assist training other personnel to ensure that they work efficiently and safely as applicable
  • Complete accurately required paperwork;
  • Report any issues e.g. faulty equipment, any problems with products or traceability to your team leader;
  • Pack products to the highest standards;
  • Use Epicor in a correct manner;
  • Ensure all Critical Control Points are operating correctly & report any issues immediately
  • Maintain all necessary production records
  • Ensure products are produced within specification and where they are not, they are raised with their Team Leader immediately
  • Carry out and complete all cleaning schedules and maintenance checklists

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