Description
About The Role
1.2 Overall Purpose ofthe RoleTo work as a team, responsible for the efficient and timely preparation of quality service.To assist in clearing of meals and beverages for client company employees and guests.To maintain a high quality of hygiene standards at all times.Health & Safety Purpose: To take a direct interest in the health and safety of yourself and others who may be affected by your work activities.
Location:KentVacancy Type:Permanent Full TimeHours Per Week:37.55 over 7 daysShift Pattern Start 08:00 Shift Pattern End: 16:00
1.3 Main Duties & Responsibilities of the Role1.3.a Maintain contract health & safety, and hygiene standardsin line with current legislation1.3.b Ensure that due diligence records are completed and maintained.1.3.c Adhere to company policy on dealing with customer comments.1.3.d To comply with company and client polices and procedures.1.3.e Ensure that customers receive a prompt and courteousservice at all times.1.3.f Ensure personal apperance, including uniform are of the highest standards at all times in line with company policy.1.3.g To work in all areas across the site including catering outlets, kitchens and Costa Kiosks as requested by the General Manager and Head chef1.5 Details ofthe Role1.5.a To ensure that all clients and customers and dealt with promptly and courteously according to company standards.1.5.b Prepare counter to the standard laid out by the management.1.5.c Serve all food and beverages at the specified times and in the appropriate quantities.1.5.d Ensure sound knowledge of the food served daily together with the portion size.1.5.e Ensure tables, chairs, trolleys and floors are kept clean and tidy at all times.1.5.f Assist with the washing up of light equipment.1.5.g Assist in the preparation of food1.5.h Clean all areas of food preparation and service using the nominated cleaning schedules1.5.i Ensure that floor and wallsurfaces are kept clean to the prescribed height.1.5.j Maintain full compliance with ISO9002 & ISO14001 requirement for which you have responsibility1.5.k To perform any other duty which may be reasonably required by your line manager or the company2.1 Educational Level1. Educated to GCSE level or equivilent.2.2 Professional Qualifications1. Basic food hygeine. A knowledge of health and safety.2.3 Experience1. Previous experience in a similar role.2.4 Personal Characteristics/Attributes for the role1. A good team player.2. The ability to work using their own imitative.2.5 Personal Characteristics/Attributes for the health & safety aspects of the role12. Ability to follow policy and procedures13. Willingnessto bring concerns to corporate attention via prescribed channels
About The CompanyOCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000+ colleagues. We deliver innovative, award-winning services including Cleaning, Catering, Security, Technical services, Energy Management and compliance, front of house, landscaping, logistics, waste management and pest control services to the public and private sectors and our mission is to make people and places the best that they can be.
