Description
Junior Pizza Chef – Up to 13 per hour OTE
Ciao!
At Franco Manca, when we say good food takes time, we don’t mean between our ovens and your plate. It’s everything before that. From our doors first opening in 2008 to fresh harvests plucked. It’s good to know where your food comes from. But we can tell you from who and why, too. Because to be the sourdough pizza pioneers you have to be traditional in practice, and radical in application. So, eat your crusts and count to ten – this is pizza as it should be.
We are now looking for a passionate Junior Pizza Chef to be part of our pizzeria team.
What You’ll Get:
- Tronc Scheme
- 28 paid holidays
- Paid Overtime
- Flexible Hours and shifts
- AXA Employee Assistance Programme with Health App and counselling
- Employee referral bonus scheme
- 2-week initial training
- Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef
- Free yummy pizzas and soft drinks on shift
- Free Sourdough bread to cook at home
- Uniforms provided and laundry service
- Pension Scheme
- Annual Social events
- 25% Staff discount when dining in any Franco Manca and group restaurants
- Team competitions and personal rewards
- Career opportunities all over the UK
- Fun & diverse working environment
What You’ll Have:
- Preferably having experience of working in a pizzeria or kitchen previously
- Be capable of maintaining high health & safety and hygiene standards
- Have the ability to clearly communicate with the Head Pizza Chef.
- Enjoys working in a busy, fast paced but fun and friendly environment
If you have the skills and passion to become a Franco Manca Pizza Chef, then hit apply and be part of the pioneers of Sourdough Pizza!
