Description
We are looking for a highly experienced, strong, CDP or Junior Sous Chef looking to work in a busy, central London kitchen. You must have a passion for cooking & have pride in every plate of food you create. Our head chef, Nadia, is looking to train a strong CDP / Junior Sous for future progression. Our kitchens are well equipped, fully electric & we run with a small, fresh food menu that sits alongside specials & a robust function trade too. We have several big event days a year with special menus & of course, being on the edge of Trafalgar Square, are very busy with fish & chips being our number one selling dish. You will need to be confident with a traditional British focused menu at high volume.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don’t just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Junior Sous Chef:
- As a trainee deputy to the Head Chef, you will learn to take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal ingredients.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
