Description
Job Title: Patisserie Production Operative
Location: Buckfastleigh
Shift Pattern: Monday – Friday, 07:00 am – 04:00 pm
Hourly Pay: £12.60
Contract: Temp to Permanent
Are you passionate about food and the art of creating indulgent desserts? If you thrive in a fast-paced food production environment and love working with high-quality ingredients, we have the perfect opportunity for you! Join our client’s dynamic team as a Patisserie Production Operative!
Key Responsibilities:Dessert Production: Be hands-on in the preparation and production of a variety of delicious desserts. This includes accurately weighing and mixing ingredients. Production Line Work: Work with a diverse range of patisserie products, from traditional cheesecakes to innovative desserts tailored for the food service industry. Quality Control: Ensure that every product meets the company’s high standards. Your attention to detail will play a critical role in delivering premium desserts. Efficiency & Speed: Contribute to maintaining a smooth and efficient production flow, ensuring that all products are made quickly while upholding quality. Health & Safety: Keep production areas clean and adhere to all food safety regulations to maintain a safe working environment. Team Collaboration: Work alongside a supportive and driven team, sharing the same goal of creating outstanding desserts. Requirements:
- Experience in food production – Previous experience in a similar environment will be beneficial.
- Ingredient Handling: You should be comfortable with weighing and measuring ingredients accurately.
- Attention to Detail: A commitment to maintaining product quality and consistency.
- Team Player: Strong communication skills and the ability to work well within a team.
Benefits:
- Casual dress code.
- Employee discounts on products.
- On-site parking for convenience.
Apply today!
Acorn by Synergie acts as an employment business for the supply of temporary workers.
