Description
Professional French Trained Baker Wanted – Join a Renowned Patisserie Team
About Us:
We are a cherished, high-quality patisserie located in Liverpool, specialising in crafting delicious pastries, bread, and desserts. With a deep respect for traditional French baking techniques, our team is dedicated to delivering an exceptional experience for our customers through every creation.
Position Overview:
We’re looking for an experienced and passionate Professional Baker to join our team. If you’re someone with a flair for French pastry techniques and a love for creating visually stunning and delectable treats, this is an ideal opportunity.
Key Responsibilities:
Craft a variety of pastries, bread, and desserts based on classic French recipes.
Ensure each product meets our high standards for quality, presentation, and hygiene.
Work with the team to innovate and develop new recipes that align with our brand.
Manage ingredient inventory and handle supplies with efficiency.
Train junior staff members, sharing expertise and passion for baking. Qualifications:
Proven experience as a baker, ideally within a patisserie or similar setting.
Strong knowledge of French pastry techniques and high-quality baking practices.
Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail.
Excellent teamwork and communication skills.
Genuine enthusiasm for baking and a dedication to delivering top-notch products. What We Offer:
Competitive pay and benefits package.
A creative, supportive work environment.
Opportunities for professional growth and skill development.
The chance to work with premium ingredients and equipment in a respected patisserie. How to Apply:
If you’re ready to bring your baking skills to our passionate team, we’d love to hear from you. Please send your CV and a brief cover letter detailing your experience.
Join us in creating memorable pastries!
#MCG1
