Description

To move product and packaging from storage to production as required for the completion of orders.

You will be required to work as a member of a team of operatives (varying in size) reporting through a Team Leader, to the Section Leader.

Effective liaison, team working and interaction with other operatives and supervisory staff is fundamental.

The job is performed mainly in a temperature-controlled area and involves extensive periods of standing and repetitive movements.

Department: WTW

Shift: Twilight – Monday to Friday -18.00-02.00

Pay rate: £13.28 per hour

Free transport from Lincoln and Boston.

Location: Anwick, Main Street, NG34 9SL

Responsibilities

  • To ensure that Hygiene and Health and Safety procedures are always followed .
  • (Where applicable) Adhere to the allergen procedure and ensure that allergens and other ingredients are segregated correctly and not allowed to cross contaminate.
  • To ensure that product is taken to the line ready to fulfil orders following the production schedule.
  • To continuously monitor the quality of the product and to liaise with QA when appropriate.
  • To calculate throughputs and ensure correct product and packaging is obtained for the product being run.
  • To ensure wastage of product or materials is kept to a minimum and recorded.
  • To ensure manual pallet wheels are clean and well maintained, reporting incidents where this is not the case.
  • At shift changeover ensure all relevant information and documentation concerning the line is passed on to the incoming shift.
  • At the end of production, to ensure all flesh, ingredients and packaging is removed from the line and placed in correct storage.
  • To ensure that packaging, ingredient and flesh traceability is always maintained through adequate, legible and correct labelling.
  • To ensure that Ingredients, packaging and flesh is covered when not in use to minimise the risk of contamination.
  • (Where applicable) To weigh product or flesh correctly following company procedures.
  • To maintain all paperwork and ensure all relevant information/documentation concerning the machinery is passed to the oncoming shift.
  • In the event of a fire alarm, to shut down all designated process machinery before leaving the building.

Essential Criteria

  • A Good Level of the English Language.
  • An ability to follow written and verbal instruction
  • Good Manual Dexterity.
  • Basic Food Hygiene Certificate.

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