Job title:Relief ChefNumber of vacancies: 2Reporting to:Group Head ChefLocation:Edinburgh Queen Street and LeithWeekly working hours:10-20 hrsHourly rate: £12.60The CompanyThe Scotch Malt Whisky Society (SMWS) is part of the Artisanal Spirits Co and was formed from the unconventional. We thinka little bit differentlyand have made it our mission to build our whisky community by offering a […]
Catering / Hospitality Jobs
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers […]
Ottolenghi is a renowned group of restaurants and delis known for its vibrant, creative dishes and exceptional hospitality. As we approach a new opening in Richmond, were looking for an experienced and passionate Chef de Partie to join our team. This is a fantastic opportunity to take ownership of your section in a brand-new kitchen, […]
OCS UK & Ireland is a leading facilities management company with a turnover of £2bn and 50,000+ colleagues. We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be This role sits within our Catering business division that provides hospitality and […]
Who are LFH? Part of the Luxury Family Hotel Group, New Park Manor is located in the heart of the New Forest and offers families a place to explore the enchanting woodland, relax in the spa and gives the opportunity for guests to reconnect with nature and each other. We are dedicated to creating an […]
Breakfast Chef Opportunity at Rusacks St Andrews At White Rabbit Projects, we believe that hospitality is at the core of everything we do. Our commitment to providing exceptional service and creating memorable experiences for our guests is the driving force behind our success. We are a team of dedicated individuals who share a passion for […]
Commis Chef – Spring Summer Season at Rusacks St. Andrews. At White Rabbit Projects, we believe that hospitality is at the core of everything we do. Our commitment to providing exceptional service and creating memorable experiences for our guests is the driving force behind our success. We are a team of dedicated individuals who share […]
Chef de Partie – New Opening – Modern British Pub – Wanstead – London In the heart of Wanstead youll findThe George and Dragon, a proper local with excellent British pub food and a great range of craft beers. Theres regular live sport on the screens plus live music and social nights. We aim to […]
Whats the role about? As part of our Food and Beverage Department, youll be joining as our Estate Junior Manager, responsible for developing & maintaining the highest quality, personalised communication & services for all our guests. To assist in driving the Restaurant forward by motivating and training the team and maintain a positive working environment. […]
We’re recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 30 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and […]
We're sorry, there are currently no jobs in this category.
© 2025 The Big Issue | Powered by Careerleaf Job Board Software In Partnership With Adzuna
v.4.6.1