Job Description Job Role – Chef De Partie Rate of pay – £22,772.52 – £28,932.30 Hours – Hours: 37.5 hours per week, straight shifts, and alternate weekends Location – Harlsden (North West London) Role Responsibilities – Salary for this role on a 35hr week is £22,772.52 – £28,932.30, depending on skills and experience. Candidates must […]
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Company Description Title: General Assistant, Part Time: 16 Hours (Tuesday, Wednesday and Thursday, shift between 8:00-15:30) Location: Trowbridge Salary: 12.00 Benefits: 28 Days holiday including bank holidays (pro rata) Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift […]
Delicious, fresh carveries, exceptional pub classics and tempting desserts, our pubs cater for all tastes. As Chef de Partie, you are a critical part of the Chef brigade, supporting the Head and Sous Chef, mentoring junior team members and delivering exceptional quality food. A proper pub in the heart of Davenport. The Jolly Sailor is […]
YHA York Welcomes You to a Unique Place of Work! We are looking to recruit a Night Team Member for 15-42.5 hours per week. Here at YHA York we pride ourselves on our team’s creativity, dynamism and team work. Situated on the leafy banks of the River Ouse, YHA York is only a half hour […]
Company Description Title: Food Service Assistant Location: Castleford Salary: £12.52 an hour Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks’ enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience […]
Hotel Food & Beverage Supervisor – Near Woking We are currently recruiting for a F&B Supervisor to join a spectacular 4* hotel in Woking. The role is a great opportunity to expand across many aspects of hospitality from restaurant and room service and much more. The Perks As F&B Supervisor you can expect the following: […]
We are seeking a dedicated and experienced Deputy Manager to join our team at The Royal Oak Poynings. The ideal candidate will play a crucial role in supporting the overall operations of our establishment, ensuring that high standards of service and food safety are maintained. The Deputy Manager will assist in supervising staff, managing kitchen […]
About the Chef de Partie role: Reporting to the Executive Sous Chef, you will be accountable for preparing a consistent, high quality food product in order to provide guests with a memorable dining experience across all of our F&B outlets. Key duties and responsibilities of the Chef de Partie include: Being familiar with all food […]
Junior sous chef required for a Restaurant between Newcastle and Hexham, this restaurant serves Mediterranean dishes, Junior sous chef £15 per hour on 40 hours (FULL TIME PERM ROLE) and this role will turn into a Senior Sous chef role within the next 3-6 months. Live in available. This is fresh food and more pasta […]
Science Graduate | Brent | ASAP Start Are you dedicated to positively impacting the lives of young learners? Are you passionate about Science? If you are searching for classroom experience on your journey to becoming a Science Teacher… we want to hear from you! Ribbons & Reeves are searching for devoted and enthusiastic Science Graduates […]
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